A Hidden Gem for Ganjang Gejang (Soy-Marinated Crab) in Incheon – Poongnyeonmiga
There’s a cozy local restaurant near my place that specializes in ganjang gejang — a traditional Korean dish made by marinating raw crabs in soy sauce. After walking past it so many times, I finally stopped by for a meal... and I was seriously impressed. This restaurant is actually part of a small local chain based in Incheon. I visited the Dohwa branch, which is located in a rather unexpected area — the surroundings are mostly empty due to redevelopment, but this spot is still standing strong. Opening Hours 🕚 11:00 AM – 9:00 PM (Last Order: 8:10 PM) They also offer a discount if you pay in cash — a nice touch! Right from the entrance, it’s clear this place takes pride in its ganjang gejang — and once you step inside, the space is more spacious than you'd expect. I visited during dinner time, and it was fairly quiet, which made for a peaceful meal. I ordered Course D , which included a full ganjang gejang set meal with hot stone pot rice ( dolsotbap ). And let me tell you — t...